Seasonal ingredients, such as tomatoes, basil, and zucchini in summer, and butternut squash and mushrooms
Author: Marco Santoro
Marco Santoro is a passionate chef and restaurateur based in New York City, known for his authentic Italian cuisine that pays homage to his family’s roots in Sicily. With over a decade of experience in the culinary world, Marco combines traditional recipes with a modern twist, creating dishes that tell a story. His restaurant, Allegretti, is a beloved spot for locals and tourists alike, where the vibrant flavors of Italy come to life in every bite. When he’s not in the kitchen, Marco enjoys exploring the diverse neighborhoods of NYC and sharing his culinary adventures through storytelling.
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